Xíu Mại (Meat Balls)

used diced carrot and tomato for my sauce..and minced belly pork (ba rọi) for the meat balls...I find it the best meat for xíu mại ...not too dry..

1kg belly pork
4 carrots (diced)
8 tomatoes (diced)
1 onion (chopped) /1 onion sliced

The meat balls:
Add the chopped onion to the meat, marinate with some fish sauce, sesame oil and pepper, roll the mixture into balls..can substitute oyster sauce for the fish sauce.

The sauce:
Sautee the onion, then add the tomatoes and carrots, some water simmer until the tomatoes are soften and resemble a sauce..float in the meat balls...fish sauce and sugar to taste...Simmer until the meat balls are cooked...