Pork Ribs and Radish Casserole

1 length of pork ribs (1kg)
1 medium radish, sliced
1 onion sliced
fish sauce
sweet soya
1/2 can of coconut juice roughly 200ml
oil

Sautee the onion in some oil, then add the pork ribs seal with a drizzle of fish sauce, sweet soya sauce.
Then add the coconut juice and water to cover the meat. 
Simmer for about half an hour or until meat is tender. Add radish and more fish sauce to taste if required.

I didnot need to add any sugar as the radish is sweet..radish here is daikon (Asian variety)