Water Spinach stir fried in bean curd cheese sauce

4-5 cloves of garlic sliced
4 bunches of water spinach (cut stems about 5cm lengths)
4 cubes of tofu cheese and sugar to taste
oil

Crush the tofu cheese add some of the preserved solution from jar, then add sugar to taste. The resulting mixture should be salty, spicy and sweet.
Pop some oil in wok, add the garlic then the water spinach, once the spinach soften a little add the tofu cheese mixture, stir thoroughly through