Mini Quiches

1 and a half cups of warmed milk
4 eggs beaten
cherry tomatoes cut into wedges
asparagus cut into lengths of 1 inch
spring onion chopped
bacon rashers chopped
brown onion chopped
shredded cheese
Puff pastries, 1 sheet will make 4 mini ones so will need 3 sheets to make 12.
a small rice bowl to cut pastry to size, diameter about 11cm

How to make them
Grease muffin pan, defrost the pastry by leaving at room temperature, cut to size using the bowl to cut around and line the pan.

Then pour in mixture (milk,eggs, bacon, onion, spring onion), garnish with a sprinkle of pepper, asparagus, tomatoes and cheese.

Pop into a 200C oven bake for 10 minutes, then reduce to 160C and bake for a further 5-10 minutes or until firm.