Stir Fried Vegetarian Potato Noodles

potato noodles (1 packet =500g used about 2/3 of the packet)
15 Shitake dried mushroom soaked in warm water then thinly sliced
1/4 cabbage thinly sliced
3 carrots, peeled, cut thinly into strips
6 spring onions cut into lengths about 5cm long (half or quarter the white bottom bit)
2 medium brown onion thinly sliced
oil (about a ladle)
oyster sauce
Kikkoman soy sauce

Potato noodles:
Soak for 20 minutes in warm water. Then boil for about 7-8 minutes or until soft.
Drain under cold water.

Into the wok, some oil, sautee the brown onion then add the cabbage, carrot, mushroom, spring onion.
Add a little water , a sprinkle of soy, oyster sauce and pop a lid on. Once the vegetables are all cooked add the noodles in.
As the noodles soak up the water, might need a little more water, and extra soy sauce.

Makes a full 3.8L/4qt casserole dish.