Chè Chuối (Bananas in Coconut Milk Dessert)

yummmo...sorry no đậu phọng though ...hehee if anyone got any I am willing to swap you some chè chuối for some đậu phọng :) Sugar banana (1 bunch) 2 cans of chef's choice creamy coconut (coconut extract) 60-80g tapioca (sago) pearls (soaked in cold water) boiled casava (cut the frozen Casava into thumbsize pieces then boil separately, will take quite awhile) vanilla essence garnish with crushed peanuts sugar to taste Boil the bananas until the peel start to open, take them out and drain, and peel. Pop the coconut milk into a pot, once boiled add the tapioca pearls, after the pearls turn clear add the bananas, casava and then sugar to taste, vanilla essence. The peanuts, pan fried with a little salt on low heat, once the peanuts start to come away from the skin take off heat and separate the peanuts. Pop the peanuts in a plastic bag and use a rolling pin to crush them...less messy otherwise into a mortar and pestle to crush.