Pasta with Bacon and Mushroom

500g pasta (cooked)
400g rindless bacon 
600g Swiss brown mushroom (ordinary mushroom is all right too, not as much flavour though)
600ml thickened cream
2 spring onions chopped
2 tablespons butter
salt if required

Put the butter in the wok, once melted add the bacon. 
When the bacon is cooked add the mushroom and spring onion.
Then the cream last once everything is cooked.
It is ready when everything is nice and warm. 
Can reduce the cream by simmering if wished.

NB. I did not add any salt to the sauce since it is already salted by the butter and bacon.

My next goal is learn to make fresh pasta..for this dish I used packet pasta..:)