Rice Drops/Udon with Pork and Prawns

When I am happy I cook...hehehe

1 bunch buk choy
1 bunch of coriander
20 prawns (banana) product of Australia
1 drizzle of sesame oil
Lee Kum Kee oyster sauce
pepper
5cloves of garlic sliced thinly
spring onion for garnishing
sugar
fish sauce

3 kg pork bones
1/2 kg of pork ribs (sườn)

Soup:
Cook bones for 2-3 hours with a brown onion
Add pork ribs for another half hour
Add fish sauce, sugar to taste

Prawns:
Marinate first with a drizzle of sesame oil, pepper, oyster sauce
some oil , garlic and stir fry the prawns..

Bánh canh (rice drops):
Cook in a pot of boiling water separately then drain ..

Assembling : vegies at bottom, then rice drops, meat and prawns garnish with spring onion and coriander pour soup on top