1 small carrot shredded
2-3 bacon rashers (middle)
1 cup of tasty cheese shredded
1/2 cup of milk
60g of butter
2 cups of self raising flour
salt and pepper
Rub the butter into the flour, add the vegetables, salt and pepper and then the milk last. Knead the mixture until shiny, only a few minutes or so..if too wet add more flour..if too dry add more milk.
Roll the mixture flat..about 1.5-2cm thick..cut roughly into 4cm squares..Then pop them onto a floured tray and into the oven until golden brown..about 20-25 minutes..
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