Belly Pork and Preserved Turnip (Ba Rọi Ram Củ Cải Mặn) )

1 bag of preserved turnip
300-400g of belly pork, cut into strips or minced
3-4 cloves of garlic sliced thinly 
oil
fish sauce, sugar

Wash the turnip and then drain to get rid of excess salt..I tend to buy the unchopped ones as they are crunchier than the already chopped up ones..

Sautee garlic in some oil, then add the meat, fish sauce to taste..a little sugar..then once cooked add the preserved turnip..When all the pan juice are gone then it is ready as the turnip only need to be warmed.

NB. Can substitute chicken for belly pork