Red Bean Soup (Dessert)

1 packet of Adzuki red beans
2-3 handsful of Tapioca flakes (soaked in hot water)
sugar to taste
rind of 4-5 kumquat sliced thinly

Will make a 4-5L pot of red bean soup 
First pop the red beans in some water and boil. The beans will need to be cooked before can add sugar. If sugar is added too soon the beans won't cook properly.

Once cooked add the sugar and tapioca flakes. The flakes are cooked when have gone clear and soft. 

Pop the kumquat rind in last..to give a bit of flavour to an otherwise bland dessert..