White fungus, soaked and separated
Lotus seeds, frozen or can
Seaweed, soaked
Dried black/red dates
Dried longan
Sugar
I boil the barley separately first...takes awhile..half hour or more...then I pop the nhãn nhục (longan) and táo tàu (dried dates) in another pot with some water...and boil..once all the dried nhan nhuc are separated...pop my hot sen (lotus seeds) and all the soaked stuff (seaweed, fungus) in ..add sugar and that's it...
serve with ice, so make it sweet, nice for hot days.
NB red dates takes longer to cook than the black ones.
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