Belly Pork with Shrimp Paste and Lemon Grass

1/2 kg belly pork
2 tablespoons of shrimp paste
1.5 teaspoon of sugar
1 onion sliced
1 stalk of lemon grass processed or minced 
I used 5-6 tablespoon of processed lemon grass today, left overs can be stored in the freezer for other dishes.
oil 

Sautee onion in some oil, add belly pork, shrimp paste, lemon grass, sugar, stir well until the pork is sealed. I tend to add some water to it to dilute the paste evenly then reduce the sauce till none left. Go easy on the paste as it is very salty, can pop in a little and further taste at the end. The sugar is dependent on how much paste there is.