1/2kg of prawns with heads still on.
chicken soup
Boil the chicken soup, add in about half of the prawn heads for flavour. Peel, de-thread the prawns then cut them into 1cm pieces. Add in the prawn and the taro to the soup, stir frequently as taro tends to thicken upon cooking. Fish sauce to taste. I didnot add any sugar to the soup as the sweetness from the prawn heads were plenty.
NB. I didnot add in all the prawn heads as the flavour might be too strong.
No comments:
Post a Comment