BBQ Pork (Xá Xíu)

1 packet of Roast red pork seasoning 
(2 sachets, each will marinate 600g of meat)

1-1.2kg of pork neck
Dissolve the 2 sachets in a cup of water, then pop the meat in. 
Leave overnight in the fridge.

Pop into a 200C fan forced oven for about 30 minutes or until cooked.