Bamboo Shoots Soup

1kg of pork ribs.
1 can of bamboo shoots
spring onion for garnish
fish sauce, sugar to taste.
1/2 brown onion 

Meat can be sliced and used for other dishes. I used the bones to make the soup.

Pop the onion and the ribs in to make the soup, should take about half an hour or so. 
Drain the bamboo shoots and a quick rinse in a strainer with running water.
When the ribs are ready add in the bamboo shoots.
Garnish with spring onion.